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Why is Swiss Chocolate Famous?
Switzerland is known as the home of cheese, banking, and chocolate. Swiss chocolates are world-famous, as the names Lindt, Toblerone, Läderach, Cailler, and even Nestlé feature in shops across the globe.
Swiss chocolate is famous across the world, with good reason. The nation has a long history of excellence in the field, and many of today's chocolatiers still use traditional recipes and make every sweet treat by hand.
Ever since Francois-Louis Cailler opened the first chocolate factory near Vevey in 1819. Cailler’s machinery began churning out the first mass-produced Swiss chocolate and Switzerland has become a paradise for chocolate lovers.
Many others soon followed his lead and before long, chocolate factories had sprung up across Switzerland. In 1836, the Sprüngli family set up a shop in Zurich which would later merge with Rodolphe Lindt’s Bern based factory in 1892, the basis for the Lindt brand which we know today.
Swiss chocolatiers continue to innovate and find new ways to wow our taste buds, and deepen their pockets, of course.
On average every Swiss person eats 10.6kg of chocolate a year.
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